Careers
Come and cook, bake or serve with us
We train from within, pay the real Living Wage or better, and give every team a written rota two weeks ahead. These roles are open now.
Sous chef at Ortiga
Full time
Second in the Ortiga kitchen, running the pass at dinner and the pasta section on Mondays.
You will work beside Marta Ferrante and take the lead on the evening service, ordering and rotas. You will be comfortable with fresh pasta and slow sauces, and happy to teach others.
The kitchen is closed on Mondays, so you will have a regular two-day weekend on Sunday evening and Monday if you want it.
Pay: £34,000 to £38,000 a year, plus a share of service charge
Apply for this role by emailFront of house team member at Salt Room
Full time or part time
Welcome guests, serve and look after the long bar and restaurant floor.
Salt Room has a small team and everyone helps with everything. You will learn the menu in detail, including how to open oysters, and you will be paid to taste every dish before your first shift.
We are looking for someone who enjoys the pace of a busy bar and likes talking to people about food. Experience is helpful but not essential.
Pay: £12.60 an hour, plus all tips shared equally
Apply for this role by emailBaker at Ferro
Full time, early shifts
Mix, shape and bake bread and pastry in a cast-iron oven from four in the morning.
The bakehouse starts at four. You will work with Anneliese Brodie on sourdough, rye and laminated pastry, and learn to fire and manage a cast-iron deck oven.
You will finish by half past noon, five days a week, with a rota that gives you every other weekend.
Pay: £27,000 to £31,000 a year
Apply for this role by emailPastry cook across the group
Full time
Make desserts and bakes for all three venues from our central kitchen in Pilrig.
The Pilrig kitchen makes tiramisu, panna cotta, cheesecakes, tarts and sponges for Ortiga, Salt Room and Ferro. You will work from a weekly plan and deliver to each venue by van.
This is a daytime role with no evenings, and a good fit for a cook who likes careful, repeated work.
Pay: £28,000 to £32,000 a year
Apply for this role by emailReservations and events coordinator across the group
Full time
Look after bookings, private dining enquiries and events across the three venues.
You will answer enquiries by phone and email, plan private dinners with the head chefs, and run the events calendar, from wine dinners to bread classes.
You should be organised, warm on the phone and comfortable with a busy inbox. Experience in hospitality is a strong advantage.
Pay: £30,000 to £34,000 a year
Apply for this role by emailKitchen porter at Ortiga
Part time
Keep the Ortiga kitchen clean and running, with a chance to learn how a good kitchen works.
You will wash pots, keep the kitchen clean and help the cooks with simple prep. Hours are in the evenings, from Tuesday to Saturday.
Several of our cooks started as kitchen porters. If you want to learn, we will teach you.
Pay: £12.40 an hour, plus a staff meal every shift
Apply for this role by emailApplications are read by the head of the team you apply to, who replies to everyone. This site is a demonstration, so the roles are invented and nothing you send reaches a real employer.