Autumn 2026, from 1 October 2026
Autumn menu
Served Tuesday to Saturday at lunch and dinner, and on Sundays from 12:30.
I Antipasti
To share, or to begin with.
- Whipped ricotta on grilled sourdough V N £8.50
Chestnut honey, toasted hazelnuts and thyme.
Contains gluten, milk and nuts.
- Bresaola with pickled pear GF £12
Air-dried beef, shaved Parmesan, rocket and a little aged balsamic.
Contains milk and sulphites.
- Roast squash with sage butter V N Seasonal £9.50
Crushed amaretti, sage leaves fried until crisp.
Contains milk, nuts and eggs.
- Burrata with roasted grapes V GF £13
Grapes roasted in red wine vinegar, rocket and good olive oil.
Contains milk and sulphites.
- Chicken liver pâté £9
Marsala, thyme and a thin slice of grilled bread.
Contains milk, gluten and sulphites.
- Fried sage and anchovy £6
Whole sage leaves, salted anchovy between each pair, light batter.
Contains gluten and fish.
II Pasta
Made each morning. Half portions of any pasta are available at lunch.
- Nettle gnocchi V £15.50
Brown butter, Parmesan and black pepper. The first dish we ever served.
Contains gluten, eggs and milk.
- Tagliatelle al ragù £16.50
Beef and pork, cooked for five hours with soffritto and a little milk.
Contains gluten, eggs, celery, milk and sulphites.
- Pumpkin tortelli V N Seasonal £17
Amaretti, sage and Grana Padano, in butter.
Contains gluten, eggs, milk and nuts.
- Spaghetti with crab £19
Brown and white crab, garlic, chilli, lemon and parsley.
Contains gluten, eggs and crustaceans.
- Pappardelle with wild mushrooms V Seasonal £16
Girolles and chestnut mushrooms, thyme, garlic and a spoon of cream.
Contains gluten, eggs and milk.
- Rigatoni al pomodoro VE £13
Slow-cooked tomato, basil and olive oil. Nothing else.
Contains gluten.
- Orecchiette with sausage £16.50
Fennel sausage, cime di rapa, chilli and pecorino.
Contains gluten, milk and sulphites.
