Events

Suppers, classes and Sunday roasts

Small tables, set menus and people who know the food. Each event has a fixed price a guest, with the courses and drinks listed on its page.

November 2026

Saturday at 19:00, 3 hours, at Ortiga

Five courses from the Alba hills, each with a wine from one family estate, hosted by the grower.

£85 a guest

Thursday at 19:00, 2 hours, at Salt Room

Six oysters three ways, a glass of grower champagne and an hour with the people who shuck them.

£48 a guest

Saturday at 10:00, 3 hours 30 minutes, at Ferro

A morning in the bakehouse with the head baker: mix, shape and score a loaf, and take it home with a jar of starter.

£75 a guest

Sunday at 13:00, 2 hours 30 minutes, at Ortiga

This week it is porchetta: a rolled, herbed pork belly with crackling that is heard across the room.

£34 a guest

Sunday at 13:00, 2 hours 30 minutes, at Ortiga

This week it is leg of lamb, roasted with anchovy and rosemary until it is soft enough to carve with a spoon.

£34 a guest

Friday at 19:00, 2 hours 50 minutes, at Salt Room

Four courses of shellfish and fish, each matched with a Loire white that has aged on its lees.

£78 a guest

Sunday at 13:00, 2 hours 30 minutes, at Ortiga

This week it is rib of beef, dry-aged for five weeks, roasted pink and carved in front of the table.

£34 a guest

Saturday at 10:00, 4 hours, at Ferro

A four-hour class on the enriched dough that Italy bakes for Christmas, with a panettone of your own to take home.

£95 a guest