Autumn 2026, from 1 October 2026
Autumn menu
Breakfast until 11:30, lunch from 11:30 to 15:00, the counter all day, supper Thursday to Saturday from 18:30.
I Breakfast
Until 11:30.
- Buttered sourdough toast V £4.50
Two thick slices with salted butter and house jam.
Contains gluten and milk.
- Porridge V £6.50
Oats cooked in milk, brown sugar and double cream.
Contains gluten and milk.
- Egg and bacon roll £7.50
Smoked bacon, a fried egg and brown sauce in a soft roll.
Contains gluten, eggs, milk and mustard.
- Scrambled eggs on sourdough V £9.50
Soft eggs, butter and chives.
Contains gluten, eggs and milk.
- Mushrooms on toast V £11
Roasted mushrooms, thyme, a poached egg and rye toast.
Contains gluten, eggs and milk.
- Cardamom bun V £4
Laminated, knotted, sugared. Baked at six.
Contains gluten, milk and eggs.
II Lunch
From 11:30.
- Soup of the day V Seasonal £8.50
Made from the vegetables that arrived that morning. Served with bread and butter.
Contains gluten, milk and celery.
- Cheddar and chutney toastie V £9.50
Mature cheddar, apple chutney and mustard on sourdough.
Contains gluten, milk, mustard and sulphites.
- Ham and mustard on rye £10.50
Roast ham, cornichons, grain mustard and butter.
Contains gluten, milk, mustard and sulphites.
- Roast squash and feta V N Seasonal £10.50
Roasted squash, pickled red onion and seeds on sourdough.
Contains gluten, milk, sesame and nuts.
- Smoked mackerel open sandwich £12.50
Beetroot, horseradish cream and watercress on rye.
Contains gluten, fish, milk and mustard.
- Chicken and leek pie £13.50
Tarragon cream, shortcrust lid, a small salad.
Contains gluten, milk, eggs and celery.
- Winter greens and grains VE £11.50
Spelt, kale, roasted carrots, tahini and lemon.
Contains gluten and sesame.
III From the oven
Take away or eat in.
- Sourdough loaf VE £5.50
Long-fermented wheat, thick crust. Whole or sliced.
Contains gluten.
- Seeded rye VE £6
Dense, dark and slightly sour. Keeps for a week.
Contains gluten and sesame.
- Croissant V £3.60
Three days of folding. Baked from five.
Contains gluten, milk and eggs.
- Pain au chocolat V £3.90
Dark chocolate, laminated dough.
Contains gluten, milk, eggs and soya.
- Focaccia slice VE £4.20
Olive oil, sea salt and rosemary.
Contains gluten.
- Cheese scone V £3.50
Cheddar and mustard, served warm.
Contains gluten, milk, eggs and mustard.
- Almond tart V N £4.50
Frangipane, a little jam and flaked almonds.
Contains gluten, milk, eggs and nuts.
IV Supper
Thursday to Saturday from 18:30.
- Whipped cod's roe £9
Warm flatbread, lemon and radishes.
Contains fish, gluten and eggs.
- Wood-roasted cauliflower V £11.50
Brown butter, capers and toasted breadcrumbs.
Contains milk and gluten.
- Chestnut tagliatelle V Seasonal £17
Wild mushrooms, thyme and a little cream.
Contains gluten, eggs and milk.
- Braised short rib GF £24
Bone-in beef, mash and pickled walnut juice.
Contains milk, celery and sulphites.
- Tarte tatin for two V Special, £14
Caramelised apples under a thin puff pastry, with cream. Order at the start.
Contains gluten, milk and eggs.
V Coffee and tea
- Flat white V GF £3.60
Two shots, silky milk. Oat milk at no extra cost.
Contains milk.
- Espresso VE GF £2.80
House blend, roasted in Leith.
- Filter coffee VE GF £3.20
Batch brewed. Refills cost £1.
- Hot chocolate V GF £4.20
Dark chocolate melted into steamed milk.
Contains milk.
- Pot of tea VE GF £3.80
Assam, Earl Grey, mint or camomile.