Summer 2026, from 1 June 2026
Summer menu
Served from June to the end of September. Kept here for reference.
I Antipasti
- Burrata with tomatoes V GF £12.50
Heritage tomatoes, basil and good olive oil.
Contains milk.
- Courgette flowers V £10
Stuffed with ricotta and lemon zest, lightly fried.
Contains gluten, milk and eggs.
- Melon and prosciutto GF £11
Charentais melon, 24-month prosciutto, black pepper.
II Pasta
- Tagliolini with lemon V £14.50
Butter, lemon, Parmesan and a lot of black pepper.
Contains gluten, eggs and milk.
- Trofie with pesto V N £15
Basil pesto, green beans and potato, the Ligurian way.
Contains gluten, milk and nuts.
- Linguine with clams £18.50
Palourde clams, white wine, garlic and parsley.
Contains gluten, molluscs and sulphites.
III Secondi
- Grilled sea bream GF £26
Fennel, olives and orange.
Contains fish and sulphites.
- Chicken under a brick GF £24
Charred lemon, salsa verde and wild rocket.
Contains mustard and fish.
- Peach and almond tart V N £8
With crème fraîche. Our last dessert of the summer.
Contains gluten, milk, eggs and nuts.