Salt Room: the menu

I Raw and cold

• Native oysters GF Special, £3.50

  Shallot vinegar and lemon. Priced each, from three.

  Each, minimum three

  Contains molluscs and sulphites.

• Orkney scallop crudo GF £14

  Apple, dill, lemon oil and a little salt.

  Contains molluscs.

• Cured sea trout £12.50

  Pickled cucumber, crème fraîche and rye crumb.

  Contains fish, milk and gluten.

• Crab on toast £13.50

  Brown crab mayonnaise, white crab, lemon and chives.

  Contains gluten, crustaceans, eggs and mustard.

• Seafood tower for two GF Special, £68

  Oysters, langoustine, crab, cured trout and prawns on crushed ice.

  Contains molluscs, crustaceans, fish, eggs, mustard and sulphites.

II Small plates

• Cullen skink croquettes £9

  Smoked haddock and potato, crisp outside, mustard mayonnaise.

  Contains gluten, fish, milk, eggs and mustard.

• Whitebait £8.50

  Lemon and devilled salt.

  Contains gluten and fish.

• Mussels with cider £12

  Leeks, cream and thyme, with bread to finish the sauce.

  Contains molluscs, milk, gluten, sulphites and celery.

• Grilled langoustines GF £19

  Half a dozen, garlic butter, lemon.

  Contains crustaceans and milk.

• Salt-baked beetroot V GF N Seasonal £10.50

  Whipped feta, hazelnuts and a sharp dressing.

  Contains milk, nuts and sulphites.

III Mains

• Fish pie £21

  Haddock, salmon and prawns in a parsley sauce, mashed potato, buttered greens.

  Contains fish, crustaceans, milk and gluten.

• Pan-roasted halibut GF £34

  Celeriac purée, brown shrimp butter and sea herbs.

  Contains fish, crustaceans, milk and celery.

• Monkfish tail GF £29

  Chorizo, butter beans, saffron and a spoon of aioli.

  Contains fish, eggs and sulphites.

• Haddock and chips £17.50

  Beer batter, mushy peas, tartare sauce.

  Contains gluten, fish, eggs, mustard and sulphites.

• Roast celeriac VE GF N Seasonal £19

  Hazelnuts, cavolo nero and a brown butter made with oil.

  Contains celery and nuts.

• Whole turbot for two GF Special, £78

  Grilled on the bone, hollandaise, samphire. Please order when you book.

  Contains fish, eggs and milk.

• Dry-aged ribeye GF £36

  For anyone who does not want fish. Bone marrow butter and chips.

  Contains milk.

IV On the side

• Chips VE GF £5

  Skin on, fried twice, sea salt.

• Buttered greens V GF £5.50

  Cabbage, kale and a little lemon.

  Contains milk.

• Tomato and shallot salad VE GF £5.50

  Sherry vinegar and olive oil.

  Contains sulphites.

• Samphire V GF £6

  Steamed, with butter.

  Contains milk.

V Something sweet

• Sticky toffee pudding V £8.50

  Date sponge, toffee sauce and vanilla ice cream.

  Contains gluten, milk and eggs.

• Burnt Basque cheesecake V GF £9

  Baked until dark, served with poached rhubarb.

  Contains milk and eggs.

• Rhubarb and ginger posset V £8

  Set cream, stem ginger and a shortbread finger.

  Contains milk and gluten.

• East Lothian cheeses V £11

  Two cheeses, oatcakes and a spoon of chutney.

  Contains milk, gluten and sulphites.

VI At the long bar

Served at the bar and at tables. Walk in; the bar is never booked.

• Sea Mist VE GF £11

  Gin, sea buckthorn cordial, lemon and tonic over ice.

• Leith Sour V GF £12

  Whisky, gorse flower syrup, lemon and egg white.

  Contains eggs.

• Salt and Smoke VE GF £12

  Mezcal, grapefruit, a pinch of sea salt and soda.

• Dry white by the glass VE GF £7.50

  Muscadet, Picpoul or Vermentino, chosen to suit what is on the bar.

  Contains sulphites.